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Safeguarding seed health protects Texas agriculture

Texas A&M AgriLife diagnostics, research, outreach reduce risk

Protecting seed health is essential for reducing plant disease threats that can endanger the food and fiber system on a global scale.

Peanut seedlings affected by seedborne pathogens.
Bacterial early decline disease of peanut seedlings caused by seedborne pathogens in affected plants. (Texas A&M AgriLife photo courtesy of Ken Obasa.)

The World Seed Federation reports that global seed exports netted $14.4 billion in 2019 and imports, $13.8 billion. Seeds contaminated at their origin or during transport can introduce invasive pathogens or pests, disrupt production, increase supply chain issues and cause devastating international economic impacts.

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